Cruising 3 days, 2 nights.
Be delighted with a leisurely breakfast cruise along the glorious Swan River to Fremantle.
Historical trams will guide you through this unique vibrant port city. Coffee lovers will enjoy the buzzing Cappuccino Strip before browsing through the Fremantle Markets (Fridays, weekends and public holidays only) searching for that perfect vintage gift. Enjoy delicious fish ‘n’ chips at Fremantle Fishing Boat Harbour. Take an evening tour to discover Fremantle Prison by torchlight. Escape through the underground tunnels, and surface for a long table banquet and evening of Jailhouse Rock.
Depart from Fremantle on the Rottnest ferry, take in the gin-clear waters of the Indian Ocean and prepare for an exhilarating day. Snorkel the clear blue waters of Rottnest Island and be amazed by the diversity of fish and coral species among the shipwrecks at Parker Point.
Take the Bayseeker bus or ride your bike to Wadjemup Hill and experience the breathtaking 360 degree views from Wadjemup Lighthouse - the crystal sapphire Indian Ocean waters frame a stunning picture of the Island. Enjoy a healthy gourmet meal at Quokka Joe’s followed by the express ferry from Rottnest to Fremantle. Be spoilt with dinner at The View Restaurant , Fremantle.
Explore the historic port city and discover Fremantle’s convict past and colonial architecture. Wander the West End, now the education precinct for Notre Dame University and visit the Round House - this twelve-sided building was purpose-built as a gaol in 1831. Read More>>
Stroll down High Street and see the creative side of Fremantle, bustling with local fashion designer boutiques and art galleries. Visit the Western Australian Maritime Museum for an insight into Western Australia’s fascinating maritime past and see the successful America’s Cup winning yacht, Australia II.
Spend a cultural afternoon at the historic Fremantle Arts Centre or take a master class in beer tasting at one or more of Fremantle’s boutique breweries (Little Creatures or the Sail & Anchor).
End the day watching the sunset over the Indian Ocean and a beach party dinner at Salt on the Beach. Start with some freshly shucked Albany oysters and follow with sizzling Harvey Beef steaks, Mount Barker chicken, Margaret River venison, Western Australian dhufish and a tantalising array of fresh salads.